A pH meter for canned food is a digital instrument to measure the acidity of food products prior to canning. A canned food's pH determines its safety and prevents the growth of harmful microorganisms that can cause food spoilage. METTLER TOLEDO's digital pH meters offer a reliable and efficient way to test the pH of canned food products thanks to their intuitive features, ergonomic designs, and highly precise measurements.
We support and service your measurement equipment through its entire life-cycle, from installation to preventive maintenance and calibration to equipment repair.