Many organic compounds tend to undergo oxidation reaction in the presence of oxygen, even at low temperatures. However some classes of substance, when subjected to isothermal conditions, exhibit a period of induction during which no reaction with oxygen occurs. This time period is called the Oxidation Induction Time or Oxidative Induction Time (OIT). After this period, a reaction with oxygen occurs at an increasing rate.
The classes of substance which show this property are:
- Polyolefins (mainly Polyethylene and Polypropylene)
- Lubricating greases and oils
- Edible oils and fats
OIT is frequently used to study the stability of the above materials in process development and quality control. The test is used to assess the level of stabilization of a material by determining the time to the onset of oxidative decomposition. The measurement is carried out in an oxygen atmosphere at a temperature that is sufficiently high to ensure that decomposition begins within a reasonable time. OIT is performed under accelerated conditions to shorten the measurement duration for practical feasibility.