A sugar refractometer is an instrument that automatically measures the Brix content (sucrose content) of a sample by measuring its refractive index. With our range of automatic sugar refractometers, measurements can be performed in just two seconds and results can be repeated with high accuracy. Choose between a highly-accurate benchtop refractometer with active temperature control or a robust portable model you can carry anywhere.
We support and service your measurement equipment through its entire life-cycle, from installation to preventive maintenance and calibration to equipment repair.